Jurnal Agrosilvopasture-Tech
Vol 2 No 1 (2023): Jurnal Agrosilvopasture-Tech

Value chain on Coconut Agroindustry UD Wootay Coconut in Central Maluku Regency

Julio D Tunyluhulima (Program Studi Agribisnis, Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Pattimura, Jl. Ir. M. Putuhena, Kampus Poka, Ambon 97233, Indonesia)
Natelda R Timisela (Program Studi Agribisnis, Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Pattimura, Jl. Ir. M. Putuhena, Kampus Poka, Ambon 97233, Indonesia)
Weldemina B Parera (Program Studi Agribisnis, Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Pattimura, Jl. Ir. M. Putuhena, Kampus Poka, Ambon 97233, Indonesia)



Article Info

Publish Date
07 Mar 2023

Abstract

The research aims to determine the value of processed coconut products at UD Wootay Coconut. UD Wootay Coconut and value chain actors in Teon Nila Serua District, Masohi City, and Ambon City. The data source for this research was obtained through an interview process using a prepared questionnaire linked to the value chain. Sampling using purposive sampling. Data analysis uses cost and margin analysis. The results showed that the value chain of UD Wootay coconut agro-industry is quite long. The UD Wootay coconut agro-industry value chain actors include farmers, processing companies, distributors, and customers. Actors who play an active role in the coconut agro-industry value chain each get a margin according to the details of the work. The margin received by UD Wootay Coconut is IDR 13,909,000. Farmers get a margin of IDR 1,763,000, and Retailers get a margin of IDR 1,000,000.

Copyrights © 2023






Journal Info

Abbrev

agrosilvopasture-tech

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal Agrosilvopasture-Tech (JASPT) accepts papers online (e-ISSN: 2964-6103). Papers submitted must meet established criteria, have scientific excellence as well as provide a significant impact on the development of all fields of agricultural science. All the articles received will be reviewed by ...