AcTion: Aceh Nutrition Journal
Vol 8, No 1 (2023): March

Low birth weight and low mother education as dominant risk factors of stunting children in Magelang Regency, Central Java

Sri Nuryani Wahyuningrum (Magelang Unit for Health Research and Development, Central Java)
Ika Puspita Asturiningtyas (Magelang Unit for Health Research and Development, Central Java)
Cati Martiyana (Magelang Unit for Health Research and Development, Kapling Jayan, Borobudur, Magelang, Central Java 56553)
Anggita Mirzautika (Magelang Unit for Health Research and Development, Central Java)



Article Info

Publish Date
23 Mar 2023

Abstract

Stunting children are still highly prevalent in Indonesia, especially in Magelang Regency, a stunting locus area. Stunting risk factors were multifactorial and closely related to maternal health and education. The study aimed to analyze the relationship between low birth weight (LBW), mother education and other risk factors with Magelang Regency stunting. This study used a case-control design and involved 328 children aged 24-59 months. The stunting group was 162 children, and the normal group was 166 children. Nutritional status was measured using median z-score height for age from WHO anthropometric standard. Children's birth weight was obtained from Maternal and Child Health books records. Other socio-demographic characteristics were obtained through interviews with mothers. The bivariate association was analyzed using Chi-square with a 95% Confidence Interval (CI). Multivariate analysis was carried out using logistic regression. The result showed that children who had a low birth weight of 7,418 higher risked being stunted (p= 0,000), and low mother education of 1,604 higher risked to be had stunted children (p= 0,041).  In conclusion, LBW and low mother education are Magelang's primary determinants of stunting. 

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Journal Info

Abbrev

an

Publisher

Subject

Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

Description

AcTion: Aceh Nutrition Journal merupakan jurnal gizi dan kesehatan dengan E-ISSN 2548-5741 dan ISSN 2527-3310. Jurnal ini bertujuan untuk meningkatkan kemampuan dalam penyampaian hasil penelitian sebagai media yang dapat digunakan untuk meregistrasi, mendiseminasi, dan mengarsipkan karya peneliti ...