AbstractThe aim of this research is to ascertain how firm value is affected by profitability, debt policy, liquidity and firm size. For the 2019-2021 period, this research collected 18 samples of food and beverage companies registered on the IDX using a purposive sampling technique. The analysis technique used is multiple linear using SPSS version 20. The results of this research show that profitability has a positive and significant effect on firm value, debt policy and liquidity have a negative and insignificant effect on firm value. Meanwhile, firm size has a positive and insignificant effect on firm value.
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