Journal of Tourism, Culinary, and Entrepreneurship (JTCE)
Vol 3 No 1 (2023): APRIL 2023

Moderation of novelty on experiences and enjoyment in national parks

Mkwizu, Kezia Herman (Unknown)



Article Info

Publish Date
27 Apr 2023

Abstract

The problem of low domestic tourists’ visitation to national parks still persists and this is a challenge. Therefore, the purpose of this paper was to examine the moderating effect of novelty on experiences and enjoyment of national parks. This paper specifically analyzed the moderating effect of novelty on direct experiences and enjoyment of southern national parks among domestic tourists guided by the types of tourists’ theory. This study was conducted in Nyerere National Park, Tanzania. Mixed methods approach is applied by adopting quantitative and qualitative to understand enjoyment in national parks. The quantitative approach provided the generalization of the findings while the qualitative findings supplemented the quantitative results. This study uses Partial Least Square Structural Equation Modelling (PLS-SEM) to analyze data collected from a survey sample size of 360 domestic tourists. Qualitative data is analyzed using content analysis. The findings indicate that there is a significant moderation effect of novelty on the relationship between direct experiences and enjoyment of southern national parks among domestic tourists. The practical implication is for the government and tourism stakeholders to consider improving communication and road connections to the park and other tourists’ facilities.

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Journal Info

Abbrev

JTCE

Publisher

Subject

Economics, Econometrics & Finance Social Sciences

Description

Through JTCE (ISSN: 2776-0928), we aim to provide large dimension to share and enhance the knowledge in tourism, hospitality, food science business and entrepreneurship through scholarly works published. JTCE welcomes research inquiries and reports under the following fields: Tourism Management ...