Xplore: Journal of Statistics
Vol. 7 No. 3 (2018): 31 Desember 2018

ANALISIS KEPUASAN DAN PREFERENSI KONSUMEN TERHADAP TEMPAT MAKAN AYAM GEPREK

Rachmat Wildan (Department of Statistics)



Article Info

Publish Date
02 Jan 2019

Abstract

The culinary business is one of businessess that believed to be an economic business has better prospects. One of culinary business in Dramaga, Bogor, West Java which has very rapid development is ayam geprek, this is evidenced by the increasing number of similar culinary businesses are increasingly penetrated in the area. Based on the condition, one of the places to eat ayam geprek in Dramaga is Ayam Geprek Pejuang (AGP) assess is very important to know the level of interest and consumer satisfaction AGP and consumer preferences of ayam geprek. The method required to explain this case was conjoint method, Importance Performance Analysis (IPA) and Customer Statisfaction Index (CSI). The data was primary data by evaluating the combination of levels and attributes by rating. Based on the level of satisfaction and interest of respondents AGP was very satisfied with the attributes associated with AGP.

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Journal Info

Abbrev

xplore

Publisher

Subject

Decision Sciences, Operations Research & Management Engineering Mathematics

Description

Xplore: Journal of Statistics diterbitkan berkala 3 (tiga) kali dalam setahun yang memuat tulisan ilmiah yang berhubungan dengan bidang statistika. Artikel yang dimuat berupa hasil penelitian atau kajian pustaka dalam bidang statistika dan atau penerapannya. ISSN: 2302-5751 Mulai Desember 2018, ...