Musamus Journal of Agribusiness
Vol 1 No 2 (2019): MuJAgri: Musamus Journal of Agribusiness

OPTIMALISASI PRODUKSI PANGAN LOKAL SAGU SEBAGAI PRODUK OLAHAN EKONOMIS DI KABUPATEN MERAUKE

Dawapa, Merry (Unknown)

Article Info

Publish Date
02 May 2019

Abstract

This study aims to determine the utilization of sago starch production on sago processed products at 5 times the potential of sago in merauke district. Data were analyzed descriptively, the population in this study were 5 districts with high productivity of sago farming in Merauke district, namely land sloping districts, curates, eligobel, ulilin and muting. Site selection by purposive sampling or deliberately. The results of the study showed that the five districts were not optimal for developing processed sago products due to lack of knowledge, expertise and limitations of technology adoption. Keywords: Local Farmers, Productivity, Optimization, Sago

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Journal Info
Musamus Journal of Agribusiness
Website

Abbrev

agri

Publisher

Universitas Musamus

Subject

Agriculture, Biological Sciences & Forestry Social Sciences

Description

The aims of this MuJaGri is to provide a venue for academicans, researchs and practitioners for publishing the original research articles or review articles. The Scope of the articles published in this journal deals with: (1) economics of cooperative marketing and management, (2) design and ...