Transekonomika : Akuntansi, Bisnis dan Keuangan
Vol. 3 No. 3 (2023): May 2023

PENGARUH KUALITAS PRODUK, KUALITAS LAYANAN SERTA HARGA TERHADAP LOYALITAS PELANGGAN WARMINDO PADA MAHASISWA SEKOLAH VOKASI UNIVERSITAS GADJAH MADA

Kusuma, Muchammad Vadli Febrian (Unknown)
Lero Ora, Alexandro (Unknown)
Michael, Andrea (Unknown)
Ramadhan, Fikri Fajar (Unknown)



Article Info

Publish Date
10 Jun 2023

Abstract

"WARMINDO" food stall is one of the food businesses that is currently gaining popularity and spreading rapidly everywhere. This can be observed in various crowded locations in major cities. The aim of this study is to analyze the impact of product quality, service quality, and price on customer loyalty towards WARMINDO among Vocational School students at Gadjah Mada University. The research focuses on Vocational School students as the target population. A survey was conducted among 80 students, utilizing questionnaires, and the collected data was processed using probit and logit methods. The test results indicate that in this study, there exists a variable denoted as "Y," which represents the level of interest among Vocational School students at Gadjah Mada University (UGM) towards WARMINDO. Independent variables, including interest level, frequency of student visits to WARMINDO, food prices at WARMINDO, and the quality of service provided, have a positive influence on the loyalty of UGM students. Conversely, variables such as expenditure and satisfaction with food at WARMINDO do not significantly affect the loyalty of Vocational School students at UGM.

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Journal Info

Abbrev

Transekonomika

Publisher

Subject

Economics, Econometrics & Finance

Description

Transekonomika : Akuntansi, Bisnis dan Keuangan, publish by Transpublika Research Center, for sources of information and communication for academics and observers about science and methodology. Published papers are the upshots of research, reflection, and actual critical studies with respect to the ...