Bureaucrat-Distributor Relations of Agricultural Products in Maintaining Food Availability in Samarinda City

Galang Raga Sitandang (University of Muhammadiyah Malang)
Tri Sulistyaningsih (University of Muhammadiyah Malang)

PERSPEKTIF
Vol. 12 No. 3 (2023): PERSPEKTIF, July

This article aims to examine how the relationship between bureaucrats and distributors of agricultural products in maintaining food availability in the city of Samarinda. The problem is focused on the process of relations that occur between the government and distributors of agricultural products which include training and guidance on proper food processing and storage techniques as well as on the requirements and regulations that must be met in the trade of food ingredients, product promotion and cooperation with food grocery stores. InTopproach this problem, strategy theory from Marrus is used which is then dissected to answer the problem of food availability in the city of Samarinda. The data were collected through field observations, documentation, and literature review and were analyzed qualitatively. This study concludes that the relationship between bureaucrats and distributors of agricultural products implements government programs carried out by the food and agriculture security service to maintain food security in the city of Samarinda. Collaboration occurs between bureaucrats and distributors of agricultural products in maintaining food security by always processing and storing food ingredients effectively. In addition, strengthening regulations also needs to be done so that there are clear regulations regarding the requirements that must be met in the trade of food ingredients and product promotion as well as cooperation with grocery stores. Collaboration occurs bn bureaucrats and distributors of agricultural products in maintaining food security by always processing and storing food ingredients effectively. In addition, strengthening regulations also needs to be done so that there are clear regulations regarding the requirements that must be met in the trade of food ingredients and product promotion as well as cooperation with grocery stores. Collaboration occurs between bureaucrats and distributors of agricultural products in maintaining food security by always processing and storing food ingredients effectively. In addition, strengthening regulations also needs to be done so that there are clear regulations regarding the requirements that must be met in the trade of food ingredients and product promotion as well as cooperation with grocery stores.