Bisma : Business and Management Journal
Vol. 1 No. 02 (2023): Bisma : Business and Management Journal

Analisis Studi Kelayakan Bisnis Usaha Kedai Es Coklat

Dzaki, Hilmi (Unknown)
Abadi, Muhammad Taufik (Unknown)



Article Info

Publish Date
30 Jun 2023

Abstract

Talking aboutthe culinary business is certainly an interesting discussion to review. Thereason is, the culinary world which is closely related to the human need for drinks is certainly a business opportunity that never dies.One of the culinary businesses in the beverage sector is chocolate ice. The purpose of this study is to analyze the feasibility of the business at the chocolate ice shop. This research method was conducted using a qualitative approach. The location for selecting the chocolate ice shop coincided with Pak Han's ice chocolate shop, Kajen square. The results showed that the analysis of market, competitor and marketing mix aspects showed that the business prospects for the chocolate ice shop were very good, with a cheap price of IDR 6,000.00 + breadof IDR 1,000.00, you can enjoy this fresh drink. This can be seen from the chocolate ice enthusiasts where until now the seller can make a profit of IDR 5,000,000.00/month. By selling on the roadside of the Kajen Square, it is a strategy to increase marketingand expand the market share network

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Journal Info

Abbrev

bisma

Publisher

Subject

Social Sciences

Description

Bisma : Jurnal Bisnis dan Manajemen berfokus pada berbagai tema, topik, serta aspek bisnis dan manajemen, termasuk (namun tidak terbatas) pada topik berikut. Manajemen Pemasaran Manajemen Keuangan Manajemen Sumber Daya Manusia Manajemen Koperasi Manajemen Strategis Manajemen Agribisnis Manajemen ...