Jurnal Pangan dan Agroindustri
Vol. 4 No. 3 (2016)

KARAKTERISTIK FOOD BARS TEPUNG KECAMBAH KACANG TUNGGAK DAN TEPUNG UBI JALAR UNGU

Muhammad Yudda Rahardian (Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya)
Wahono Hadi Susanto (Unknown)

Article Info

Publish Date
03 Mar 2017

Abstract

abstrak

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Journal Info
Jurnal Pangan dan Agroindustri
Website

Abbrev

JPA

Publisher

Universitas Brawijaya

Subject

Agriculture, Biological Sciences & Forestry

Description

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