Jurnal Pangan dan Agroindustri
Vol. 4 No. 4 (2016)

BISKUIT MAKANAN PENDAMPING ASI (MP-ASI) BERBASIS BAHAN PANGAN LOKAL

Dellyma Shinta Wahyu Ramadhani (Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya)
Teti Estiasih (Unknown)
Novita Wijayanti (Unknown)

Article Info

Publish Date
27 Oct 2015

Abstract

abstrak

Copyrights © 2016




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Journal Info
Jurnal Pangan dan Agroindustri
Website

Abbrev

JPA

Publisher

Universitas Brawijaya

Subject

Agriculture, Biological Sciences & Forestry

Description

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