Jurnal Pangan dan Agroindustri
Vol. 4 No. 4 (2016)

PENGARUH PRESSURE COOKING DAN FERMENTASI TERHADAP DAYA CERNA PROTEIN TEMPE BIJI KECIPIR

A'rasyiJ Imaduddin (Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya)
Joni Kusnadi (Unknown)

Article Info

Publish Date
25 Dec 2015

Abstract

abstrak

Copyrights © 2016




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Journal Info
Jurnal Pangan dan Agroindustri
Website

Abbrev

JPA

Publisher

Universitas Brawijaya

Subject

Agriculture, Biological Sciences & Forestry

Description

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