Asian Journal of Analitycal Chemistry
Vol. 1 No. 1 (2023): Asian Journal of Analytical Chemistry

The detection of ascorbic acid in orange (Rutaceae Sp.) using titration technique

Erlyn Sufitri (Universitas Alma Ata, Yogyakarta)
Emelda Emelda (Universitas Alma Ata, Yogyakarta)
Muhammad Abdurrahman Munir (Universitas Alma Ata, Yogyakarta)
Veriani Aprilia (Universitas Alma Ata, Yogyakarta)

Article Info

Publish Date
27 May 2023

Abstract

Vitamin C is a vitamin that belongs to the group of water-soluble vitamins. Some sources of vitamin C are obtained from fresh vegetables and fruits. Vitamin C has several functions in the body, including helping to replenish the body's supply of twins and optimizing functionality. This study aims to determine the levels of vitamin C in lime, kaffir lime, tangerine, and lemon by the iodometric titration method. The sample used in this study was obtained from the Brosot market, Kec. Galur, Kab. Kulon Progo, Yogyakarta. The vitamin C levels obtained from lime, kaffir lime, tangerine, and lemon were 0.004%, 0.004%, 0.002%, and 0.005%.

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Journal Info
Asian Journal of Analitycal Chemistry
Website

Abbrev

AJAC

Publisher

CV. DAS Mitra Edukasi

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Materials Science & Nanotechnology

Description

An international Peer-reviewed journal in the field of science related to analytical approach was published by DAS Institute. Asian Journal of Analytical Chemistry welcomes early application of new analytical and bioanalytical methods and technology, demonstrating the potential for societal impact. ...