Jurnal Pengabdian Teknologi Tepat Guna
Vol 4 No 2 (2023): Teknologi Tepat Guna (JPTTG)

Benefits of Halal Meat Consumption as Nutrition for Tuberculosis Prevention

Kartini, Puri Ratna (Unknown)
Ningtiyas, Erika Rahayu (Unknown)
Vevi Maritha (Unknown)



Article Info

Publish Date
02 Sep 2023

Abstract

One of the non-pharmacological treatments in tuberculosis patients is the fulfillment of good nutrition. Complete nutrition in meat is able to keep the body healthier, thus preventing the outbreak of tuberculosis. Meat used to fulfill nutritional needs in an effort to prevent tuberculosis needs to be considered halal. Knowledge about halal meat as nutrition to prevent tuberculosis needs to be given to the community, both those who have been exposed and those who have not. Garon Village, Kawedanan Subdistrict, Magetan Regency is an area where the community has not been exposed to tuberculosis, but the area is cold in the Bancak mountainous area so the potential for people to contract tuberculosis is very high. Therefore, counseling is needed to increase community knowledge about the importance of halal meat consumption as an effort to fulfill nutrition to prevent tuberculosis. The result of this counseling was an increase in knowledge about the benefits of halal meat consumption to prevent tuberculosis by 85.3%. This value can be a reference that this service activity has an impact on the community.

Copyrights © 2023






Journal Info

Abbrev

TTG

Publisher

Subject

Religion Computer Science & IT Engineering Languange, Linguistic, Communication & Media Public Health

Description

Focus and Scope The Journal of Appropriate Technology Services (JPTTG) has a vision and mission of community development with technology. In line with this vision and mission, JPTTG receives and publishes relevant service results with the application, training and understanding of technology to the ...