<![CDATA[Taxonomically, the banana tree belongs to the Family Musaceae and the Genus Musa. The most widely cultivated species or type of banana worldwide is the wild banana. The ripeness classification of Raja bananas can be obtained through two methods: destructive and non-destructive. Destructive classification is performed through chemical analysis, but it can only be done by destroying the banana. On the other hand, non-destructive classification for Raja bananas can be done by observing the texture and color of the banana peel, which is the outermost part of the fruit, without the need to taste the flesh or peel it, thus keeping the fruit intact. In the classification of king bananas into three ripeness stages: unripe, ripe, and overripe, 150 test data and 15 training data are used. The HSV color feature is employed using the K-Nearest Neighbors (KNN) classification method with the assistance of MATLAB R2021a software, achieving 100% accuracy]]>
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