Journal TABARO Agriculture Science
Vol 6, No 2: Desember 2022

PENGARUH PUPUK ORGANIK CAIR HASIL FERMENTASI KOTORAN SAPI TERHADAP PERTUMBUHAN DAN PRODUKSI SAWI (Brassica juncea L.)

Asrijal Asrijal (Unknown)
Nur Sabrina MT (Unknown)
Murmayani Murmayani (Unknown)
Ambo Upe (Unknown)



Article Info

Publish Date
13 Aug 2023

Abstract

Fermented cow dung has high fiber and moisture content, and improves soil porosity and fertility. The experiment was carried out in Ujung Village, Lilirilau District, Soppeng Regency, from January to May 2022. The aim of the experiment was to determine the growth and production of mustard greens due to the administration of POC fermented cow dung. This study was arranged using a Randomized Block Design (RBD) with 4 groups. The variables consisted of cow manure liquid organic fertilizer P0 (0 ml/L water), P1 (25 ml/L water), P2(50 ml/L water), P3 (75 ml/L water), P4 liquid (100 ml/ L of water), the application time consists of 2 levels: 10 HST, 20 HST, 30 HST. Parameters observed were plant height, number of leaves, fresh weight per sample. Based on the results of the study, it was shown that the effect of a dose of 100 ml/L of water tended to show the best growth and production of the observed parameter components

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Journal Info

Abbrev

jtas

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Description

Artikel dapat berupa hasil-hasil penelitian mutakhir (paling lama 5 tahun yang lalu), ulasan (review) singkat, analisis kebijakan atau catatan penelitian singkat (research note) mengenai teknik percobaan, alat, pengamatan, dan hasil awal percobaan (preliminary result), yang mencakup salah satu ...