Alchemy : Journal of Chemistry
ALCHEMY (Vol.4, No.1

Isolation and Characterization of Rice Bran Protein Using NaOH Solution

Jannah, Akyunul (Unknown)

Article Info

Publish Date
09 Jan 2018

Abstract

The high protein content in rice bran potential to be developed into food. The purpose of this study was to isolate the protein in rice bran using NaOH solution with various concentration of 0.05; 0.1; 0.15; 0.2 M and characterization of functional properties. The results showed the concentration of 0.2 M NaOH produced the best results. The protein content obtained was 82%, stability of  emulsion of 42% and 47% stabilty of foam. Keywords: NaOH, protein, rice bran

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Journal Info
Alchemy : Journal of Chemistry
Website

Abbrev

Kimia

Publisher

Universitas Islam Negeri Maulana Malik Ibrahim Malang

Subject

Chemical Engineering, Chemistry & Bioengineering Chemistry Energy Materials Science & Nanotechnology

Description

ALCHEMY: Journal of Chemistry (eISSN 2460-6871) is a scientific journal that focus on chemistry. This journal publishes a scientific article that cover research and review articles. Research topics for this journal such as natural science, physical chemistry, inorganic chemistry, organic chemistry, ...