West Science Journal Economic and Entrepreneurship
Vol. 1 No. 08 (2023): West Science Journal Economic and Entrepreneurship

Transformation of Modern Culinary Entrepreneurs: Strategies and Challenges in the Face of the Modern Era

Agus Yulistiyono (Universitas Muhammadiyah Tangerang)
Eva Andriani (Sekolah Tinggi Ilmu Tarbiyah Muhammadiyah Lumajang Indonesia)
Arief Yanto Rukmana (Sekolah Tinggi Ilmu Ekonomi STAN IM/Universitas Pendidikan Indonesia)



Article Info

Publish Date
28 Aug 2023

Abstract

This research delves into the transformation of modern culinary entrepreneurs in West Java, Indonesia, investigating the strategies they employ and the challenges they face in adapting to the demands of the modern era. Through a mixed-methods approach encompassing surveys, interviews, and case studies, the study uncovers how these entrepreneurs navigate the delicate balance between tradition and innovation. he findings offer profound insights into the dynamic interplay between cultural heritage and contemporary demands, providing actionable recommendations for both entrepreneurs and policymakers. This research contributes to the broader discourse on culinary entrepreneurship by unveiling the tapestry woven by these entrepreneurs as they redefine tradition, embrace change, and shape the culinary narrative of West Java in the modern era.

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Journal Info

Abbrev

wsee

Publisher

Subject

Economics, Econometrics & Finance

Description

Journal of Economics and Entrepreneurship published since 2023 by Westscience Press. Editors receive scientific articles from research results, surveys, and literature reviews closely related to the Economics and Entrepreneurship sectors. WSJEE is a peer-reviewed and open-access scientific magazine. ...