Indonesian Journal Of Business And Entrepreneurship Research
Vol. 1 No. 3 (2023): Vol. 1, No. 3, September 2023: Indonesian Journal of Business and Entrepreneurs

From Kitchen to Digital World: E-Business Implementation Strategies in the Culinary Sector Household Industry

Muhammad (Sekolah Tinggi Ilmu Ekonomi Sabang)
Andika Isma (Universitas Negeri Makassar)
Andi Naila Quin Azisah Alisyahbana (Universitas Patompo)



Article Info

Publish Date
30 Sep 2023

Abstract

The purpose of this research is to find out the application of the culinary sector household industry and the positive impact in the application of e-business in Makassar City. The subject of this research is the community of Makassar City, which has a home industry that is still classified as a middle to lower class business. This type of research is descriptive qualitative using observation, interview, and documentation data collection. The results showed that the home industry is able to expand employment and provide broad economic opportunities to the community. Maintaining the existence of the home industry is that it must be able to compete, create new creativity and innovation, and increase capital to further develop its business in the present and in the future. home industry players pay more attention to marketed products and try to learn and add knowledge about doing business online and the Makassar City government must pay more attention to the home industry by providing training, both for production and marketing of the products produced.

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Journal Info

Abbrev

IJOBER

Publisher

Subject

Economics, Econometrics & Finance

Description

Entrepreneurship education Government policy on entrepreneurship Entrepreneurship in ethnic enclaves Self-employment among immigrants Entrepreneurship among minority groups Indigenous entrepreneurship Gender and entrepreneurship Entrepreneurship in developing and transitional countries ...