YOS SOEDARSO ECONOMICS JOURNAL
Vol. 2 No. 2 (2020): Agustus 2020

Penerapan Sistem Informasi Akuntansi dan Pengendalian Internal Persediaan Pada Yoris Bakery Pamekasan

Devi Lestari Pramita Putri (Fakultas Ekonomi, Universitas Madura)
Rr. Anisa Nuraini Primasari (Fakultas Ekonomi, Universitas Madura)



Article Info

Publish Date
31 Aug 2020

Abstract

In this sophisticated and modern era, a good accounting information system is needed, and good internal control is also needed to minimize things that can harm the company. This is also done for the survival of the company so that the company can run its operations, aka not out of business. The purpose of this study was to determine how the application of accounting information systems and internal control of inventory accounts at the bakery Yoris Bakery Pamekasan. This type of research is qualitative research, using the triangulation method, using data in the form of ordering cycles, inventory cycles, and job descriptions, while the informants are the managers and employees who work at Yoris Bakery on Jalan R. Abd. Aziz and Jalan Trunojoyo. The results showed that the application of accounting information systems in Yoris Bakery has not worked optimally so that it is necessary to use a computerized recording system to avoid recording errors, and the application of internal control is still less effective, it still needs to be increased again. Keywords : Accounting Information System; Internal Control; Inventory Account

Copyrights © 2020






Journal Info

Abbrev

ysej-server

Publisher

Subject

Economics, Econometrics & Finance Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Other

Description

YOS SOEDARSO ECONOMICS JOURNAL (YEJ) Merupakan jurnal ilmiah yang diterbitkan oleh Program Studi Manajemen Fakultas Ekonomi, Universitas Yos Soedarso dengan ISSN: 2684-9720. YEJ mengkhususkan diri pada topik yang berkaitan dengan Pengembangan Ilmu Ekonomi & Manajemen Berdasarkan Hasil Penelitian. ...