Journal of Humanities and Social Studies
Vol. 1 No. 03 (2023): NOVEMBER 2023

ANALYSIS OF TYPICAL TASIKMALAYA TRADITIONAL FOOD NAMES USING DESCRIPTIVE SEMANTIC THEORY

Neng ira Hoerunisa (Unknown)
Milna Lidia Sari (Unknown)
Putri Angel Lestari (Unknown)
Aveny Septi Astriani (Unknown)

Article Info

Publish Date
10 Nov 2023

Abstract

Indonesia's territory stretches from Sabang to Merauke with various ethnic and cultural diversity. Including in the culinary field, every region of Indonesia has unique foods that have various shapes, types, textures and names that reflect local regional customs and culture. This research examines the names of traditional Tasikmlaya foods using semantic descriptions. Based on the results of this study, we obtain the origins of the names and find out the description of each traditional food, starting from the shape, taste and processing method until it is known by the wider community as a traditional Tasikmalaya food.

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Journal Info
Journal of Humanities and Social Studies
Website

Abbrev

HJ

Publisher

Media Inovasi Pendidikan dan Publikasi

Subject

Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Other

Description

JOURNAL OF HUMANITIES AND SOCIAL STUDIES is a journal that uses a double-blind peer review model that can be accessed online. The purpose of HUMAS JOURNAL is to publish a journal containing quality articles that will be able to contribute thoughts from a theoretical and empirical perspective in ...