International Journal of Economics, Business and Accounting Research (IJEBAR)
Vol 7, No 1 (2023): IJEBAR, VOL. 07 ISSUE 01, MARCH 2023

THE INFLUENCE OF PROMOTION, PRODUCT INNOVATION AND SERVICE QUALITY ON CUSTOMER SATISFACTION AT McDONALD’S SLAMET RIYADI SURAKARTA

Sonia Kartika Wulan (Surakarta Islamic Batik University)
Supawi Pawenang (Surakarta Islamic Batik University)
Ratna Damayanti (Surakarta Islamic Batik University)



Article Info

Publish Date
07 Mar 2023

Abstract

This research intined to determine promotion, product innovation and service quality simultaneously or partially on customer satisfaction at McDonald's Slamet Riyadi in Surakarta City. This kind of research is quantitative, with population of all consumers who have purchased and consumed McDonald's at Slamet Riyadi Surakarta City, the sampling technique make use of purposive sampling technique. Sample amount 100 respondents. Methods of data analysis utilize multiple linear regression analysis. Results the show promotion, product innovation and service quality have a simultan and significant effect on customer satisfaction. Whereas in the t test promotion does not have a significant effect on customer satisfaction, product innovation has a positive and significant effect on customer satisfaction, and service quality has a positive and significant effect on customer satisfaction. Keywords: promotion, product innovation, service quality and customer satisfaction

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Journal Info

Abbrev

IJEBAR

Publisher

Subject

Economics, Econometrics & Finance

Description

International Journal of Economics, Business, and Accounting Research (IJEBAR) is a peer-reviewed, open access international scientific journal dedicated for rapid publication of high-quality original research articles as well as review articles in all areas of Economics, Business and Accounting. ...