PENGARUH PEMBERIAN KOMBINASI AMPAS TAHU DAN LIMBAH ROTI AFKIR YANG DIFERMENTASI SEBAGAI NUTRISI TERHADAP PERTUMBUHAN DAN PRODUKSI MAGGOT (Hermetia illucens)

Febry Ferdiyanto Purba (Universitas Islam Riau)
T. Iskandar Johan (Universitas Islam Riau)
Muhammad Hasby (Universitas Islam Riau)

Dinamika Pertanian
Vol. 38 No. 2 (2022): Jurnal Dinamika Pertanian Edisi Agustus 2022

This study aims to determine the effect of giving a combination of tofu pulp and fermented bread on the growth and production of maggots. The method used is a complete Randomized Design (RAL) 5 treatments with 3 tests, namely, P1: Tofu dregs (100%), P2: tofu dregs (75%) + afkir bread (25%), P3: tofu dregs (50%) + afkir bread (50%), P4: tofu dregs (25%) + afkir bread (75%) and P5: afkir bread (100%). The results of the study obtained the best combination of nutrients, namely P3with a weight growth of 0.236 gr and a length growth of 2.00 cm. From the results of the protein content test, the highest maggot protein at P5 was obtained at 43.09%. While the measurement of maggot media obtained a temperature of 34-40oC and a pH of 4.5-7.