Jurnal Salome: Multidisipliner Keilmuan
Vol. 2 No. 1 (2024): Januari

ANALISIS KUALITAS PRODUK KRIPIK SINGKONG

Paduloh Paduloh (Program Studi Teknik Industri, Universitas Bhayangkara Bekasi, Indonesia)
M. Idrus Satria (Program Studi Teknik Industri, Universitas Bhayangkara Bekasi, Indonesia)
Ega Jerilian (Program Studi Teknik Industri, Universitas Bhayangkara Bekasi, Indonesia)



Article Info

Publish Date
07 Jan 2024

Abstract

One effort to increase agricultural yields from cassava or cassava ingredients is to process them into various kinds of preparations, one of which is cassava chips. There are many MSMEs that produce cassava chips as a business, this can result in an increase in the selling value of the cassava or cassava plants. . In order for the value of sales of cassava chips to increase, it is necessary to improve the quality of the cassava chip products. The increase in cassava chips can result in increased satisfaction from consumers who buy the cassava chips product. This can ultimately have an impact in terms of increasing sales of cassava chips. Increasing sales of cassava chips can provide benefits for MSMEs and can increase the selling power of cassava sendırı or cassava chips.

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Journal Info

Abbrev

4

Publisher

Subject

Religion Humanities Computer Science & IT Medicine & Pharmacology Social Sciences

Description

Jurnal Salome: Multidisipliner Keilmuan adalah jurnal yang menerbitkan artikel penelitian yang mencangkup multidisiplin, yang meliputi; Humaniora dan ilmu sosial, ilmu politik kontemporer, ilmu pendidikan, ilmu agama dan filsafat, ilmu teknik, bisnis dan ekonomi, Koperasi, teknologi, ilmu kesehatan, ...