Food and Agro-industry (FAGI) Journal
Vol 4 No 1 (2023): Bioprocessing and Sustainable Agricultural Technology

EVALUASI KANDUNGAN ASAM ASKORBAT DAN GULA DALAM SARI BUAH LEMON TAIWAN (Citrus depressa H.)

dinar saputri (universitas teknologi sumbawa)
Sahri Yanti (Universitas Teknologi Sumbawa)
Hung-Yu Lins2 (Universitas Teknologi Sumbawa)
Wei-Jyun Chien (Unknown)

Article Info

Publish Date
24 Jul 2023

Abstract

This study aimed to determine the content of vitamin C and sugar composition in Citrus depressa H. (CDH) fruit from Taiwan at different levels of ripeness. Analysis of vitamin C was carried out using UV spectrophotometer method, total soluble solid using a brix refractometer, and sugar composition using an HPLC ELSD. The results showed that CDH possess higher amount of vitamin C and lower sugar than other fruits in previous researches. Ripe CDH contains higher vitamin C than unripe fruit. The concentration of the sugar component in unripe CDH is different than the ripe fruit, where the sucrose content increases as the fruit is more ripe.

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Journal Info
Food and Agro-industry (FAGI) Journal
Website

Abbrev

fagi

Publisher

Universitas Teknologi Sumbawa

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Materials Science & Nanotechnology

Description

Food and Agro-industry (FAGI) Journal is the journal under the Faculty of Agriculture Science & Technology, Universitas Teknologi Sumbawa. The journal is published twice a year (December and July) and contains articles on Food Microbiology, Health and Nutrition, Food Processing, Process Technology, ...