<![CDATA[Research on the Growth Response of Arabica Coffee Seeds (Coffea arabica) of the Catuwai Variety to the Giving of ZPT Bean Sprouts Extract, was carried out in February - June 2020 at the Arabica coffee plantation of PT. Sulotco Jaya Abadi, Lembang Tiroan, Bittuang District, Tana Toraja Regency at an altitude of 1400 m asl with climate type A (Scmidt and Ferguson), the study aims to determine the appropriate concentration for the growth of Arabica coffee seedlings of the Catuwai Variety. The study was arranged using a Completely Randomized Design ( RAL) with a single factor treatment consisting of 5 treatment levels in the form of concentrations E¬0: no treatment, E1: 10 ml/l water, E2:20 ml/l water, E3: 30 ml/l water and E4: 40 ml/ l water. Each treatment was repeated 3 times, and in each treatment plot there were 8 plant seeds (6 sample plants and 2 destructive plants) so that there were 120 plants. The results showed that the best treatment was at a concentration of 30 ml/l water, especially for the components of plant height, number of leaves, and stem diameter and concentration of 20 ml/l water for root volume.]]>
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