Journal of Comprehensive Science
Vol. 3 No. 1 (2024): Journal of Comprehensive Science (JCS)

The Effects Of Erythritol Intake On Cardiovascular Health: A Review

Rebecca Djohari, Cathleen (Unknown)
Theodora Pratiknyoadi, Denita (Unknown)
Simajaya, Jane (Unknown)
Andrea Setiawan, Janice (Unknown)
Frans Putri, Kimberly (Unknown)
Setya Aritonang, Martha (Unknown)

Article Info

Publish Date
05 Jan 2024

Abstract

A popular low-calorie sweetener is erythritol, a naturally occurring sugar alcohol that can be found in fruits and fermented foods. Due to its lower calorie content, it has become a popular replacement for sugar, particularly for those who have diabetes. Although erythritol is believed to be safe for the majority of individuals, current research indicates that it may be linked to cardiovascular diseases, including a higher risk of blood clots formation, heart attack, and stroke. This paper discusses the erythritol's natural occurrence, production, and metabolism while raising concerns about its potential effects on human health.

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Journal Info
Journal of Comprehensive Science
Website

Abbrev

jcs

Publisher

Green Publisher Indonesia

Subject

Computer Science & IT Economics, Econometrics & Finance Electrical & Electronics Engineering Languange, Linguistic, Communication & Media Library & Information Science

Description

This journal publishes research articles covering multidisciplinary sciences, which includes: Humanities and social sciences, contemporary political science, Educational sciences, religious sciences and philosophy, economics, Engineering sciences, Health sciences, medical sciences, design arts ...