Exploration of Guest Preferences toward Quality of Hotel Staff Service

Ayu Irmma Trisania Pramesti (Politeknik Pariwisata Bali)
Anak Agung Ayu Sri Maharani (Politeknik Pariwisata Bali)
Adinda Prasetya Yulianti (Politeknik Pariwisata Bali)
Ai Rainaya Cahyani (Politeknik Pariwisata Bali)
Annisa Larasati Anggreni (Politeknik Pariwisata Bali)
Ayu Ulan Permatasari (Politeknik Pariwisata Bali)
Ni Desak Made Santi Diwyarthi (Politeknik Pariwisata Bali)

Jurnal Multidisiplin West Science
Vol 3 No 07 (2024): Jurnal Multidisiplin West Science

This study explores guests' preferences regarding the quality of service provided by hotel employees, particularly those in the accounting department of SI Hotel in Denpasar. The research was conducted using a qualitative method, involving in-depth interviews with five individuals who visited SI Hotel. The results were deterioration in service standards among staff working in the accounting division of hospitality businesses comprises an incapacity to address customer grievances, tardiness in completing tasks, inaccuracies in calculations or reporting, negligence towards protocols, inconsistent attendance, and resistance to adaptation to change. To enhance service excellence within the accounting department of SI Hotel, management should consider implementing measures such as training sessions, constructive feedback mechanisms, fostering employee engagement, offering incentives, and promoting work-life balance initiatives.