Jurnal Gizi dan Pangan
Vol. 18 No. Supp.1 (2023)

Carotenoid and Moisture Stability of Red Fruit (Pandanus conoideus) Oil Powder during Storage

Dewi, Desak Putu Ariska Pradnya (Unknown)
William, William (Unknown)
Tanardi, Samantha (Unknown)
Katherine, Katherine (Unknown)
Mas, Muhammad Abdurrahman (Unknown)
Surjawan, Iwan (Unknown)

Article Info

Publish Date
30 Dec 2023

Abstract

The aim of this study was to evaluate the carotenoid and moisture stability of spray-dried and freeze-dried red fruit oil with different wall materials during storage. Red fruit emulsion was prepared by mixing sodium caseinate, maltodextrin and whey protein isolate in different ratios (1:0 (MW1), 3:1 (MW2), 1:3 (MW3) and 0:1 (MW4)), water, and red fruit oil followed by spray or freeze drying. The result showed that the carotenoid content of all samples was stable, but the moisture content changed during storage. Freeze-dried samples showed higher carotenoid and moisture content compared to spray-dried samples throughout the storage.

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Journal Info
Jurnal Gizi dan Pangan
Website

Abbrev

jgizipangan

Publisher

Institut Pertanian Bogor

Subject

Health Professions

Description

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan ...