In this research, gold nanoparticles were synthesized using the green synthesis method with the bioreduction extract of Basella alba leaf infusion. This research aims to characterize gold nanoparticles synthesized using UV-Vis spectroscopy and TEM and assess their antioxidant activity, which is quantified by the IC50 value. The UV-Vis spectrophotometric characterization of the gold nanoparticles revealed an absorption peak at a maximum wavelength of 543 nm. TEM characterization indicated a particle diameter of 9.463 ± 2.273 nm. The antioxidant activity was evaluated using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) reduction method with concentration variations of 2.5, 5, 10, and 20 ppm, resulting in reduction percentages of 40.6%, 44.3%, 57.4%, and 77.9%, respectively, and an IC50 value of 7.05 μg/mL, indicating very strong antioxidant activity. Based on these findings, it can be concluded that Basella alba leaf infusion extract is effective as a biological reducing agent in synthesizing gold nanoparticles, and the resulting nanoparticles show significant potential as antioxidants for reducing free radicals.
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