Jurnal Ilmiah Dan Karya Mahasiswa
Vol. 2 No. 4 (2024): Agustus : JURNAL ILMIAH DAN KARYA MAHASISWA (JIKMA)

Pengaruh Halal Destination Image dan Tourism Experience terhadap Tourist Loyalty di Kota Padang

Respika Aprilia Putri (Unknown)
Rian Surenda (Unknown)



Article Info

Publish Date
12 Aug 2024

Abstract

This research is based on the identification of issues related to the halal destination image, tourism experience, and tourist loyalty. It is a type of quantitative research with a causal associative approach using survey methods. The data used are both primary and secondary. In this study, the sample includes 149 respondents selected using purposive sampling technique. Data collection was conducted through questionnaires using a Likert scale that had been tested for validity and reliability. The halal destination image variable achieved an average score of 88.2 with very good criteria. The average sample value is 0.461, the t-statistic value is 3.418, which is greater than 1.96, and the p-value is 0.001, which is less than 0.05. The tourism experience variable achieved an average score of 87.1 with very good criteria, the average sample value is 0.288, the t-statistic value is 2.107, which is greater than 1.96, and the p-value is 0.036, which is less than 0.05. The tourist loyalty variable has an average score of 86.7 with very good criteria, thus H1, H2, and H3 are accepted because they have a positive and significant impact on the halal destination image with tourist loyalty and tourism experience with tourist loyalty.

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Journal Info

Abbrev

JIKMA

Publisher

Subject

Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media

Description

Ruang lingkup karya yang diterbitkan mencakup Multidisiplin diantaranya yaitu: Ilmu Sosial Humaniora, Politik, Pendidikan, Ilmu Teknik, Teknik Elektro dan Informatika, Desain Komunikasi Visual, Manajemen, Ekonomi dan Akuntansi, Kewirausahaan dan ...