Jurnal Cakrawala Ilmiah
Vol. 3 No. 9: Mei 2024

KUALITAS FISIK DAGING DOMBA YANG DIMARINASI BUAH ANDALIMAN

Wahyu Inul Khomsi (Unknown)

Article Info

Publish Date
24 May 2024

Abstract

The research aims to study the physical quality of lamb marinated with andaliman fruit juice. The research used an experimental method with a completely randomized design with a factorial pattern. The first factor was without giving andaliman, the second factor was andaliman 100gr/100 ml of water. The third factor is andaliman 200gr/100 ml water. The third factor is andaliman 300gr/100 ml water. With a soaking period of 30 minutes. The research results showed that it had no real effect on water holding capacity and cooking loss, but had a significant effect on pH

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Journal Info
Jurnal Cakrawala Ilmiah
Website

Abbrev

JCI

Publisher

bajang Institute

Subject

Humanities Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

Description

Digitalisasi eknomi menembus batas wilayah negara dan kedaulatan ekonomi yang dapat saja menjadi peluang atau ancaman. Digitalisasi tidak bisa dihindari, tetap permsalahan utamanya adalah bagaimana negara ini harus dapat merumuskan kebijakan agar masyarakat kita jangan hanya menjadi sapi perahan ...