Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)
Vol 6, No 4 (2023)

Examining the robustness of selected microalgae to grow in landfill leachate

Nugroho, Wahyunanto Agung (Unknown)
Hj Hassan, Ummul Hasanah (Unknown)



Article Info

Publish Date
31 Dec 2023

Abstract

Microalgae is widely recognized as a leading candidate for future bio-oil production, serving dual purposes: biodiesel generation and bioremediation. Identifying a sustainable cultivation medium is essential, aiming to minimize production costs. Landfill leachate emerges as a prospective growth medium for microalgae. However, due to the diverse substances within landfill leachate that may impede microalgal growth, careful selection of robust species becomes crucial. This study examined the growth of four microalgae species—Chlamydomonas reindhartii, Chlorella vulgaris, Chlorella ovalis, and Nannochloropsis oculata—in landfill leachate. Prior to utilization, the landfill leachate underwent treatment to remove the total ammonium nitrogen (TAN). Cultivation spanned 30 days, during which various parameters, including ammonium removal, growth rate, and oil content, were monitored. Initially, all microalgae exhibited a decline in numbers, succeeded by a subsequent increase in concentration after several days. Results revealed Nannochloropsis oculata to have the highest growth rate, while Chlamydomonas reindhartii displayed the lowest. Generally, the oil content of all species at the end of cultivation was lower than that of their respective inocula. Chlorella vulgaris exhibited the highest oil content, followed by Chlamydomonas reindhartii, Chlorella ovalis, and Nannochloropsis oculata.

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Journal Info

Abbrev

afssaae

Publisher

Subject

Agriculture, Biological Sciences & Forestry Engineering Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering

Description

The Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering is aimed to diseminate the results and the progress in research, science and technology relevant to the area of food sciences, agricultural engineering and agroindustrial engineering. The development of green food ...