<![CDATA[Background: Hypertension is considered a risk factor for cardiovascular disease, with a very high prevalence of hypertension. Oxidative stress and inflammation have an important role in the pathogenesis of various types of diseases. The introduction of antioxidant and anti-inflammatory agents, such as ginger, can show the potential to have a significant impact on the prevention and treatment of hypertension. This study aims to identify ginger-boiled water's effectiveness in reducing blood pressure in hypertensive patients in Bulukumba Regency. Methods: "Quantitative research using the Quasi-experimental design method with a Nonequivalent Pre-test post-test control Group Design research design. In this design, tests were carried out on two groups before and after the intervention was given. The number of respondents was 70, divided into 35 people in the intervention group and 35 in the control group, with a sampling technique, namely consecutive sampling. Results of the study: Statistical test using Mann-Whitney with a p-value = 0.000 on systolic blood pressure and diastolic blood pressure with a value of p = 0.000. Conclusions and Suggestions: According to this study, compared to the control group that did not get water boiled with ginger, the intervention group that had 4 grams of ginger daily for two weeks could lower their systolic and diastolic blood pressure. It is hoped that those who suffer from high blood pressure will employ herbal remedies, particularly ginger, to help them overcome their health issues and lower their blood pressure.]]>
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