Agripreneur : Jurnal Pertanian Agribisnis
Vol. 12 No. 2 (2023): December: Ilmu Pertanian

PHYSICAL CHARACTERISTICS AND SENSORY EVALUATION OF ROSELLE (HIBISCUS SABDARIFFA L.) BUTTERFLY PEA (CLITORIA TERNATEA L.) CORDIAL

Yoarisandi, Mico (Unknown)
Fuadi, Misril (Unknown)
Bin Saari, Saiful Bahri (Unknown)

Article Info

Publish Date
30 Dec 2023

Abstract

The purpose of this research is to explore the application of rosella extract and butterfly pea as the main ingredient in cordial. This research focuses on physical characteristics and sensory evaluation. This study used a completely randomized design method with two extraction treatments and 10 replications. The results of this study indicate that cordial roseela telang flowers in color measurement using a refractometer have results in which treat A has the most superior color L (21.04), a* (14.10), and b* (6.10), and viscosity measurement using a viscometer tool gets the most superior results (41.74), pH measurement gets the most superior results (2.66), and TSS Brix measurement (56.24%). Taste test results and overall acceptance show that cordial with formulations A and B have the best physical properties

Copyrights © 2023




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Agripreneur : Jurnal Pertanian Agribisnis
Website

Abbrev

Agripreneur

Publisher

Institute of Computer Science

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

Description

his journal is a medium for disseminating information on the results of thoughts and research from lecturers, researchers, and practitioners who are interested in the advancement of agribusiness and agricultural economics. The scope of the articles in this journal focuses on agribusiness studies ...