Analysis Of Added Value of Patchouli Refening (Case Study In Patchouli Oil Refening Small Industry In Tandung Village)

Irmayani Irmayani (Lecturer of Agribusiness Department, Faculty of Agriculture, Animal Husbandry and Fishery at Muhammadiyah University of Parepare, Indonesia)
Arman Arman (Lecturer of Agribusiness Department, Faculty of Agriculture, Animal Husbandry and Fishery at Muhammadiyah University of Parepare, Indonesia)
Nur Hidaya (Student of Agribusiness Department, Faculty of Agriculture, Animal Husbandry and Fishery at Muhammadiyah University of Parepare, Indonesia)
Dewa Oka Suparwata (Lecturer of Agrbusiness Department, Muhammadiyah University of Gorontalo, Indonesia)

Asian Journal of Management, Entrepreneurship and Social Science
Vol. 2 No. 04 (2022): November,Asian Journal of Management, Entrepreneurship and Social Science

Nur hidaya, Analysis of the added value of patchouli distillation (a case study in Tandung village Malangke subdistrict north Luwu district. Under the guidance of Irmayani and Arman. The purpose of this study was to find out how much added value the patchouli refening small industry in Tandung village Malangke district north luwu regency added. This research was used in this research are interview, observation, docomuntation and questionnaire techniques while the data analisis on the results of research in the small industry of patchouli oil refening has an added has an added value of 22.320/kg of raw feed, while the profit recoived is 19.934