Studi Literatur Potensi dan Perkembangan Teknik Ekstraksi Minyak Alpukat

Rahmah Humairah (Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala)
Ryan Moulana (Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala)
Yanti Meldasari Lubis (Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala)
Amrina Maulida (Program Studi Teknik Kimia, Fakultas Teknik, Universitas Syiah Kuala)
Dina Annisa (Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala)
Satriana (Program Studi Teknik Kimia, Fakultas Teknik, Universitas Syiah Kuala)

Serambi Engineering
Vol. 9 No. 4 (2024): Oktober 2024

The high production of avocados has driven the diversification of this commodity, such as as an alternative raw material for the production of vegetable oil, namely avocado oil. To produce products with better quality and efficiency, development is needed in one of the processes, such as the extraction stage. The discussion in this literature review includes the potential and development of extraction techniques such as cold-pressed extraction, leaching, microwave-assisted extraction/MAE and solvent extraction to maximize avocado oil production. Through a comprehensive analysis, this study aims to provide a better understanding of how these processes affect the characteristics and quality of avocado oil. The results of this study are expected to provide guidance for avocado oil producers and researchers in developing better avocado oil processing techniques, so that the economic potential and sustainability of avocado oil can be optimized.