Journal of Saintech Transfer
Vol. 7 No. 1 (2024): Journal of Saintech Transfer

Improvement and Roles of the USU Community Service Team in Educating Halal Certification to the Giat Maju Farmer Group in Parbuluan Village VI Dairi

Hilman, Adrian (Unknown)



Article Info

Publish Date
31 May 2024

Abstract

Currently, the need for halal products has increased rapidly. Halal food has become a profitable business with the largest market share, especially in Indonesia. To improve the quality of the coffee products of the Giat Maju farmer group in Parbuluan VI Dairi Village, the USU community service team is given to educate about halal certification and how to register it. The product certification can expand the market reach of product buyers, and buyers will feel safe and comfortable. Thus, this can increase sales of partner coffee products. Some of the activities carried out by the community service team are identify the problem, socialization and education, document creation and collection, registration and completion of facilities and infrastructure, and assistance for registration of LPPOM MUI halal certification. From the socialization, partners strongly desire to obtain halal product certification by building new production houses, participating in halal certification webinars, and preparing all required documents for registration.

Copyrights © 2024






Journal Info

Abbrev

jst

Publisher

Subject

Agriculture, Biological Sciences & Forestry Other

Description

The aim of Journal of Saintech Transfer (JST) is to provide a peer-reviewed and open access references for multidisciplinary studies in science and technology transfer, entrepreneurship, and innovation. The scope cover various activities in dissemination or transfer of science and technology, ...