This study aims to determine the dietary habits of pregnant women with chronic energy deficiency (CHD) at Puskesmas Leles Garut Regency. This research method is descriptive-quantitative by involving 31 pregnant women experiencing first, second, and third trimester SEZ in the age range of 20-35 years at Puskesmas Leles Garut Regency with total sampling. The results showed that 22.6% had bad dietary habits, and 77.4% had good dietary habits. In conclusion, only a small proportion of pregnant women have bad dietary habits because they do not pay attention to the frequency of eating and drinking. Keywords: Chronic Lack Of Energy (CED), Dietary Habits, Pregnant Women
                        
                        
                        
                        
                            
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