SAINTI: Majalah Ilmiah Teknologi Industri
Vol 14, No 2 (2017): VOL 14 NO 2 DESEMBER 2017

ANALISIS AKTIVITAS ANTIMIKROBA EDIBLE FILM PATI TALAS BELITUNG DAN KENCUR

Asria, Merry (Unknown)
Elizarni, Elizarni (Unknown)

Article Info

Publish Date
23 Jul 2017

Abstract

Belitung Taro Starch (Xanthosoma sagitifolium), which until now has not been utilized properly used as raw material for making edible film with glycerol as plasticizer. Also added Kencur rhizome extract (Kaempferia galanga L.) to provide additional antimicrobial properties. In the resulting antimicrobial edible films were tested for antimicrobial activity using Staphylococcus aureus bacteria. Edible film with the addition of kencur extract has activity against Staphylococcus aureus bacteria characterized by inhibit zone with a diameter of 9 mm to 28 mm.

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Journal Info
SAINTI: Majalah Ilmiah Teknologi Industri
Website

Abbrev

SAINTI

Publisher

Politeknik ATI Padang

Subject

Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Engineering Industrial & Manufacturing Engineering

Description

SAINTI: Majalah Ilmiah Teknologi Industri merupakan majalah ilmiah yang diterbitkan oleh unit penelitian dan pengabdian masyarakat Politeknik ATI Padang. Jurnal SAINTI terbit secara berkala yakni persemesteran atau 2 kali dalam 1 tahun yaitu pada bulan Juni dan Desember. Jurnal SAINTI ...