Arthavidya Jurnal Ilmiah Ekonomi
Vol 26 No 1 (2024): Maret

PENGARUH POTONGAN HARGA, E-SERVICE QUALITY DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN SHOPEEFOOD MAHASISWA UDINUS

ARIANTI, RISMA (Unknown)
Chasanah, Amalia Nur (Unknown)



Article Info

Publish Date
20 Mar 2024

Abstract

In the modern era driven by technology, food delivery services have experienced rapid development as a solution to meet the food needs of increasingly busy consumers. The sample determination was carried out using the Lemeshow formula with a sample size of 100. Researchers applied a non-probability sampling method using purposive sampling technique in this study. The type of research conducted is explanatory with a quantitative approach. The location of this research is in Semarang City, Central Java. The calculation results show that: 1. That Rebates, E-Service Quality, and Promotion simultaneously influence ShopeeFood consumer purchasing decisions. 2. That Partial Discounts do not have a significant effect on discounted prices on purchasing decisions. 3. That E-Service Quality partially has a significant influence on shopeefood consumer purchasing decisions. 4. That Promotion partially has a significant influence on shopeefood consumer purchasing decisions.

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Journal Info

Abbrev

arthavidya

Publisher

Subject

Economics, Econometrics & Finance

Description

Jurnal Arthavidya diterbitkan oleh Fakultas Ekonomi dan Bisnis Universitas Wisnuwardhana Malang yang memuat kajian ilmiah dibidang manajemen dan keuangan. Redaksi menerima artikel yang inovatif serta menantang untuk memicu lahirnya inovasi konsep dan praktik dibidang manajemen dan keuangan. Jurnal ...