Journal of Agritechnology and Food Processing
Vol 3, No 2 (2023)

Qualitative test for the presence of borax in cilok sold in several locations in Bondowoso sub-district

Putra, Mohammad Edwinsyah Yanuan (Unknown)
Kurniawati, Emi (Unknown)



Article Info

Publish Date
31 Dec 2023

Abstract

Cilok is a food product from West Java made from cassava flour, meat and spices. This product is very popular among the people of Bondowoso Subdistrict, Bondowoso Regency. Unfortunately, there are some cilok sellers who have indicated that they add borax in the processing process to extend the shelf life of the cilok. In fact, borax should not be consumed as it can be harmful to human health. This study aims to determine the presence of borax in cilok sold by vendors at various locations in the Bondowoso sub-district. This type of research is descriptive. The sampling technique used was cluster sampling. The samples used in the study were cilok sold by 4 cilok sellers at different locations in Bondowoso District, Bondowoso Regency. The data analysis technique used in this study was qualitative descriptive analysis. The results showed that all four cilok samples tested were negative for borax and therefore safe for consumption. This shows that cilok sellers are aware of good and safe food processing.

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Journal Info

Abbrev

JAFP

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Public Health

Description

Scope: processing technology, post-harvest physiology, industrial sanitation, local food development, nutrition & health, food chemistry, food safety, processing microbiology, and functional ...