Food ScienTech Journal
Vol 5, No 2 (2023)

Assessment of Unfermented Beverages Intake by Adult Population in Herat City

Masoumi, Abdullah (Herat University)
Rahimi, Basir Ahmad (Herat University)
Sahel, Nasir Ahmad (Herat University)
Foshanji, Ahmad Shafiq (Herat University)
Shankarappa, T. H. (College of Horticulture, UHS Campus)



Article Info

Publish Date
02 Dec 2023

Abstract

Beverages play a prominent role in regulating body activities, such as regulating body temperature, helping to absorb food, protecting tissues, disposal of waste materials, refreshing the body, and increasing body performance. Usually, the human body obtains its required water through the consumption of drinking water, tea, cola, energy drinks, milk and dairy products, coffee and other beverages. We evaluated the amount of beverage intake by the adult population of Herat city during summer 2021. In this research 583 standard questionnaires were randomly distributed among adult population of 15 regions of Herat city and the results were analyzed.  The highest beverage intake was observed for water (2.81±0.92 times/day @ 349.57±190.12 ml for each time) and followed by was tea (1.84±0.89 times/day @ 426.76±228.78 ml each time). The average fluid intake by the adult population was 2390.61 ml per day, where the men drank an average of 2528.91 ml/day and women averaged 2363.88 ml/day of beverages. Most of the participants consumed beverages for the purposes of quenching thirst, health concerns, habitual and refreshment. The findings indicate that the amount of beverage intake by adult population of Herat city is lower than the WHO guidelines and the United States fluid intake recommendations.

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Journal Info

Abbrev

fsj

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Immunology & microbiology

Description

FSJ is an open access, peer-reviewed, multidisciplinary journal dedicated to the publication of novel research in all aspects of Food Technology, with particular attention paid to the exploration and development of natural products derived from tropical—and especially Indonesian—biodiversity. ...