JURNAL AGROINDUSTRI HALAL
Vol. 10 No. 2 (2024): Jurnal Agroindustri Halal

Monitoring and Evaluasi of Poultry Slaughter at Traditional Market

Zubaidah, Sitti (Unknown)
Suryani (Unknown)



Article Info

Publish Date
31 Aug 2024

Abstract

The low level of halal certification at locations selling poultry products in Bireuen District will have an impact on reducing the purchasing and consumption of poultry products by consumers in the future. The Halal Product Guarantee Organizing Agency by the Ministry of Religion of the Republic of Indonesia has advised that every business actor must have a Halal Certificate by 2024, and this will have an impact on poultry farming business actors in Bireuen Regency. The aim of this research is that to monitoring and evaluating the poultry slaughter in the traditional markets of Bireuen District. The research method used was a survey method through observation, questionnaires and interviews. The research results obtained were the characteristics of poultry slaughterers aged between 17-30 years (59.38%) with high school education (75%), length of business under 5 years (67.19) with ownership status belonging to someone else (90.63 %), the number of poultry slaughtered is between 50-100 heads every day (68.75%) and do not have a Halal Slaughter Certificate (JULEHA) (92.19%). In conclusion, it is necessary to provide socialization and training on halal slaughter of poultry products to poultry slaughterers by Local Government at the Bireuen Regency Traditional Market.

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Journal Info

Abbrev

Agrohalal

Publisher

Subject

Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Social Sciences

Description

Jurnal Agroindustri Halal Merupakan publikasi ilmiah yang diterbitkan oleh Lembaga Riset dan Pengabdian Kepada Masyarakat Universitas Djuanda Bogor sebagai media penyebarluasan dan pertukaran informasi hasil penelitian di bidang teknologi pertanian secara umum dan kehalalan secara khusus. Publikasi ...