Media Bina Ilmiah
Vol. 19 No. 02: September 2024

DEKONSTRUKSI MAIN COURSE DAGING ASAP HOTEL DE BRAGA

Nikolas Antoni C.S (Unknown)



Article Info

Publish Date
26 Sep 2024

Abstract

Bandung is renowned for its rich culinary landscape and food innovations. A notable recent development at Hotel De Braga is the deconstructed main course served at B10 Restaurant. This menu item reinterprets traditional dishes into a new form, presenting sushi filled with smoked meat and cassava leaves. The observed decline in sushi consumption is attributed to issues with flavor and affordability. De Braga’s innovation aims to boost sushi consumption by adapting it to Indonesian tastes, specifically by replacing traditional sushi fillings with smoked meat and cassava leaves.

Copyrights © 2024






Journal Info

Abbrev

MBI

Publisher

Subject

Humanities Social Sciences Other

Description

Media Bina Ilmiah, ISSN 1978-3787 (print) | 2615-3505 (online), diterbitkan 12 (Dua Belas) nomor dalam setahun (Januari-Desember) oleh BINA PATRIA. Jurnal ini merupakan sarana komunikasi dan penyebarluasan informasi hasil-hasil penelitian dan pengembangan, kajian serta pemikiran dalam bidang ...