Comparison Classification Of Tomatoes Ripeness Based On RGB, HSV And CMYK Colors Based On Correlation Coefficient

Kiswara Agung Santoso
Kamsyakawuni, Ahmad
Siti Virna Rohmatul Izza

Journal of Computers and Digital Business
Vol. 3 No. 3 (2024)

This article discusses the classification of tomato fruit maturity based on color space. Several studies have been conducted to measure maturity levels using RGB and HSV color spaces. In this article, researchers classify the ripeness of tomatoes using the CMYK color space, which researchers have never done before. Next, the classification results of the CMYK color space are compared with the RGB and HSV color spaces. The CMYK color space is a secondary color commonly seen by the human eye. CMYK colors are colors produced from a combination of RGB colors. Comparison of classification results based on CMYK, RGB, and HSV color spaces was carried out using the correlation coefficient and mean square error (MSE). The correlation coefficient is a method that is often used to measure the similarity between 2 images, where the closer to 0 the correlation value, the better