Jurnal Kedokteran Gigi Terpadu
Vol. 6 No. 1 (2024): Jurnal Kedokteran Gigi Terpadu

Peran Allium sativum dalam menanggulangi patogen rongga mulut

Utomo, Bella (Unknown)
Aryani Hayuningtyas, Ria (Unknown)
Nugrogo, Didi (Unknown)

Article Info

Publish Date
13 Aug 2024

Abstract

Allium sativum is known as a bulbous plant that is produced all over the world. Apart from being used as a cooking spice, Allium sativum is acknowledged to have a variety of medical benefits, especially in terms of its antibacterial properties. The active compounds that contribute to its antibacterial effect, such as allicin, alliin, ajoene, flavonoids, saponins, tannins, steroids, and triterpenoids, work together to overcome various types of microorganisms, including Gram-positive and Gram-negative bacteria. Allium sativum extract has been demonstrated in numerous studies to have strong antibacterial activity, indicating that it can be used as a natural remedy for oral health issues.  

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Journal Info
Jurnal Kedokteran Gigi Terpadu
Website

Abbrev

jkgt

Publisher

Universitas Trisakti

Subject

Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology

Description

Jurnal Kedokteran Gigi Terpadu publishes articles and scientific work from Researches, Case Reports and Literature Reviews in Dentistry and Dental Science. The scopes vary from: Dental Surgery, Dental Forensics, Oral Biology, Oral Medicine, Dental Public Health and Preventive Dentistry, Paediatric ...