This study aims to analyze the elemental content in spinach cultivated using conventional and hydroponic methods, utilizing Laser-Induced Breakdown Spectroscopy (LIBS). The research involves collecting spinach leaf samples grown using both cultivation methods. These samples are then processed and analyzed using the LIBS method. In LIBS measurements, appropriate instruments are employed to identify the elements present in the emission spectrum of the samples. The results of this study demonstrate that the LIBS method provides rapid and real-time analysis of the elemental content in spinach. Elements such as Iron (Fe), Magnesium (Mg), Calcium (Ca), Sodium (Na), and Potassium (K) were detected in both tested samples. Although different cultivation methods were employed, there were no significant differences in the types of elements detected. However, the concentration of these elements showed variations.
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