Jurnal Agrosilvopasture-Tech
Vol 3 No 2 (2024): Jurnal Agrosilvopasture-Tech

Karakteristik Nugget Ikan Kombinasi Cakalang (Katsuwonus pelamis) dan Wortel (Daucus carrota L.)

Maitale, Maria (Unknown)
Moniharapon, Erynola (Unknown)
Mailoa, Meitycorfrida (Unknown)

Article Info

Publish Date
21 Nov 2024

Abstract

Skipjack Nuggets are a seafood alternative to traditional chicken nuggets. This research aims to determine the appropriate carrot concentration to obtain the nuggets' best chemical and sensory characteristics. The research results on Skipjack Nugget treated with a carrot concentration of 100g is the right concentration to produce a nugget with good chemical characteristics. Characteristics of skipjack nuggets with a carrot concentration of 100 g have 34.32% moisture content, 40.65% fiber content, 17.47% fat content, and 13,73% protein content.

Copyrights © 2024




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Jurnal Agrosilvopasture-Tech
Website

Abbrev

agrosilvopasture-tech

Publisher

Universitas Pattimura

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal Agrosilvopasture-Tech (JASPT) accepts papers online (e-ISSN: 2964-6103). Papers submitted must meet established criteria, have scientific excellence as well as provide a significant impact on the development of all fields of agricultural science. All the articles received will be reviewed by ...