Jurnal Visi Manajemen (JVM)
Vol. 11 No. 1 (2025): Jurnal Visi Manajemen

Pendekatan Manajemen Perubahan untuk Mengoptimalkan Kinerja Sumber Daya Manusia di D’sruput, Lubuk Begalung, Padang

Jihan Atifa (Universitas Putra Indonesia Padang)
Selvi Meiliani Saputri (Universitas Putra Indonesia Padang)
Tri Yoma Elsa (Universitas Putra Indonesia Padang)
Yuliana Fransiska (Universitas Putra Indonesia Padang)
Ramdani Bayu Putra (Universitas Putra Indonesia Padang)



Article Info

Publish Date
06 Jan 2025

Abstract

This trendy drink is very popular among young people. Competition between beverage shops can be seen from the emergence of various beverage shops that have distinctive characteristics. Direct observation of D'sruput MSME operations provides insight into production processes, inventory management, marketing strategies, and interactions with customers. Based on the results of interviews and field observations, several factors were found that trigger buying interest among young people, namely a comfortable place, friendly service, good taste and other factors. The many variations and unique restaurant names and menu names make it attractive to buy. Apart from that, the price is quite affordable and the packaging design is creative and attractive. Apart from that, research also finds that personal, social and psychological factors factor into young people's interest in buying trendy drinks. Therefore, it is hoped that this research will be useful for business people in the culinary and beverage industry as well as further research regarding business research in this field.

Copyrights © 2025






Journal Info

Abbrev

jvm

Publisher

Subject

Decision Sciences, Operations Research & Management

Description

Jurnal Visi Manajemen (JVM) diterbitkan oleh Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang. Penerbitan jurnal ini bertujuan untuk meningkatkan kualitas ilmu pengetahuan, serta menyalurkan minat berbagi dan menyebarluaskan ilmu pengetahuan kepada akademisi, mahasiswa, praktisi dan ...